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Food Talk

Three Desserts

April 13, 2013

We love Finale as much as the next people, but constantly kicking it Square-side can get a little dull. In the spirit of changing things up, we decided to visit three sweet eateries that are ever so slightly off the beaten path. Each is within fifteen minutes of the Yard, and well worth the minor trek. Let your sweet tooth spread its proverbial wings!Toscanini's

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The Vegan Challenge

April 02, 2013

THE CHALLENGE: Go vegan for a week (Monday-Friday only—denying ourselves Annenberg brunch was not an option)

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A Good Bagel is Hard to Find

February 28, 2013

After I decided to come to Harvard, my mom bought me an enormous winter coat. But I was less concerned about Cambridge winters than I was about the prospect of being out of reach of a decent bagel. I went my entire first semester at college without attempting to fill the void. But positive experiences with Cambridge sushi and Cambridge pizza gave me a ray of hope. This week, Connie and I attempted to do the impossible: find a bagel worth eating within walking distance of Harvard Yard.

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The Red House Dessert Review

February 22, 2013

"I'm too busy" is never a good excuse to skimp on exciting and delicious food escapades. In this new series, explore the culinary scene of Boston and Cambridge with Jane, your Crimson foodie who may be picky, but will still try anything on the plate at least once (except maybe chicken feet).

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Takemura Review

February 16, 2013

Getting an authentic taste of Asia in America is a challenge, especially for someone who has lived in an Asian country for most of her life. Takemura, a Japanese-Korean restaurant in Harvard Square, still has some "Americanized" flavors, but it does accomplish the task of satisfying people's cravings for ethnic cuisine.

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