Crimson staff writer

Christie E. Beckley

Latest Content


‘Make It Easy, Make it Tasty’: How Harvard’s Dining Services Influences Student Food Choices

In Harvard’s dining halls, every array of food has been carefully constructed. Harvard University Dining Services selects particular tray placements, serving station names, and menus based on student preferences to meet sustainability and local sourcing goals.


Harvard’s Greenhouse Gas Emissions Increased by 2.3 Percentage Points in 2023

Harvard’s net greenhouse gas emissions increased by 2.3 percentage points from 2022 even as it’s on track to meet its goal of becoming fossil fuel-neutral by 2026, per the University’s annual sustainability report.


Harvard Public Health School Appoints Mary Rice as New Director of C-CHANGE

The Harvard School of Public Health appointed Mary B. Rice, a pulmonary and critical care physician and associate professor at Harvard Medical School, as the next director of its Center for Climate, Health, and the Global Environment. She will lead C-CHANGE starting Oct. 1.


Harvard FAS Increases Climate-Related Courses Following 2022 Report

Harvard’s Faculty of Arts and Sciences has increased the number of climate-related courses across several disciplines and departments in recent years, following University-wide efforts to expand climate change-related courses in Harvard’s curriculum.


Harvard Salata Institute Seed Grant Program Funds 27 Climate Research Projects

The Salata Institute for Climate and Sustainability is funding a new cohort of eight research projects through its Seed Grant Program, joining 19 other Harvard-based projects that have received funding this academic year.