Crimson staff writer
Hannah E. Gadway
Latest Content
‘Sunrise on the Reaping’ Review: Good, but Was It Necessary?
“Sunrise on the Reaping” is a must-read for fans of Collins, but hopefully, this will be our goodbye to Panem — a tearful one, as all final goodbyes should be.
‘Drop’ Review: A Thriller Mixing Creativity and Absurdity
Landon infuses “Drop” with something that’s hard to find — originality. The mystery itself doesn’t feel new, but the delivery is funny and exciting.
‘Van Gogh: The Roulin Family Portraits’ Review: The Museum of Fine Arts, Boston Humanizes A Legend
In its new exhibition, “Van Gogh: The Roulin Family Portraits,” the MFA prompts visitors to reconsider this legendary artist in a new light.
‘Old Soul’ Review: Horror Meets Millennial Prose
“Old Soul” is a haunting read that may leave some with goosebumps, but its electrifying concept is weighed down by bland writing and flat characters.
Judy’s Bay Review: Cozy but Costly
Boston is the nation’s seafood capital, and Judy’s Bay, a small restaurant self-described as “New England Izakaya,” embraces local seafood to great effect.
‘Celtics City’ Premiere Review: A Refresher on Boston Greatness
The Celtics represent a lot to the city of Boston — teamwork, dedication, and most importantly, undeniable success.
‘Mickey 17’ Review: Sci-fi Wackiness Paired With Capitalist Critique
Sometimes the world just needs to see Robert Pattinson in space with a strange accent, and “Mickey 17” is here to satisfy that urge.
‘Breath of the Dragon’ Review: An Interesting Yet Tonally Confusing Read
While "Breath of the Dragon" is fascinating, Fonda Lee and Shannon Lee fail to populate the novel with rich characters or a story that is tonally cohesive.
Lovestruck Books Wins Over Booklovers’ Hearts
Lovestruck Books, the new independent and woman-owned bookstore located on Brattle Street, is here to win over booklovers’ hearts.
Mimi’s Chūka Diner Review: A Unique Twist on Diner Fare
Woo and Awerman combine this unique cuisine with the atmosphere and offerings of New York City-style diners, generating a vibe and flavor that only Mimi’s can call its own.