Dennis Zhang

At Harvard, Zhang chose to study Mechanical Engineering because it blends two passions: art and science. “I like creating things, building physical things,” Zhang says.

A League of Her Own: Professor Alice Hamilton

By 1916, Hamilton was the world’s premier authority on lead poisoning research. Led by academic as well as humanitarian motivations, she worked in Chicago and Paris before receiving a letter in the mail she most likely thought would never come: an offer to work at Harvard University.

Endpaper: A Cocktail Bar in Madrid

It’s human nature to obsess over other people, but this type of enduring enchantment with such a small moment means something else.

Madrid

Danielle S. Allen

Danielle Allen, one of the 15 Professors of 2017, has been trying to shift the conversation from inequality to equality.

On Air: Baby's First Mosh Pit

Luongo and de los Reyes are nearing the end of their four-year reign over WHRB’s punk rock department, and it’s clear they’ve had a good run.

Putting Harvard on Hold

Roughly one in 20 students take a leave of absence from Harvard every year. But no two stories are the same.

Hey, Professor: Why is Harvard Square a Food Desert?

While Harvard Square is chock-full of restaurants, specialty stores, and—for Harvard undergraduates—dining halls, a comprehensive grocery store with fresh food at affordable prices is noticeably lacking.

Bo H. Seo

“As children we endure a lot and experience a lot, and I think the rest of your life is just reverberations of that original moment,” Seo says. “For me, I’m pretty attentive to how people are responding to things or to me.”

Baking, Not Business School: A Conversation with Joanne Chang

Joanne B. Chang ’91 estimates that she eats an entire loaf of banana bread every day.