HUDS


Lowell Dining Hall Temporarily Closed After Oven Fire

The Lowell House dining hall closed Monday after a “small oven fire” broke out just before lunch at 11:30 a.m., according to Harvard University Dining Services Spokesperson Christa Martin.


‘Make It Easy, Make it Tasty’: How Harvard’s Dining Services Influences Student Food Choices

In Harvard’s dining halls, every array of food has been carefully constructed. Harvard University Dining Services selects particular tray placements, serving station names, and menus based on student preferences to meet sustainability and local sourcing goals.


As Harvard Cafe Prices Rise, BoardPlus Remains Stuck at $65 Per Semester

Over the past 17 years, Harvard’s tuition has nearly doubled. But over that same time period, the $65 credit that undergraduate students receive via BoardPlus to use in Harvard cafes and grilles has remained the same.


‘A Big Win’: Harvard Expands Kosher Options in Undergraduate Dining Halls

Harvard University Dining Services will expand its kosher food options after a decades-long effort to introduce hot kosher lunches in undergraduate dining halls covered by the College’s undergraduate meal plan.


Harvard Dining Workers Across Campus Slam Lack of AC, Report Heat Exhaustion

After students raised concerns about dining workers overheating last week, Mather House temporarily closed its dining hall for lunch. But workers in other Harvard undergraduate dining halls who have also felt the heat are not seeing similar changes.


‘How Do You Guys Stand This?’: Harvard Dining Hall Shifts Schedule After Overheating Concerns

Following student outcry over Harvard dining working conditions, Harvard Undergraduate Dining Services closed Mather House’s dining hall for lunch Thursday and Friday and served dinner Thursday “without use of warmers” for the food.


‘A Very Communal Time’: Muslim Harvard Students Gather for Ramadan Celebrations Across Campus

At Harvard, Muslim students, faculty, and other affiliates are coming together to break the fast at school-sponsored meals at the Student Organization Center at Hilles and student-planned events at undergraduate houses around campus.


Harvard College Dining Revamp, New Food Options Draw Measured Praise from Students

On Feb. 15, Harvard University Dining Services debuted a revamped menu and a slew of other changes to undergraduate meal offerings, including a more diverse variety of food options, themed brunches, and customizable, deconstructed dinners.


Harvard Dining to Offer Expanded Meal Options in Spring Semester in Response to Survey

Harvard University Dining Services announced on Tuesday that it will roll out an array of updates to meal offerings for the spring semester, including new lunch options and international-themed brunches and dinners.


HUDS Pilots New Expanded Meal Plan for Graduate Students

Harvard University Dining Services rolled out a new graduate meal program this fall, which features expanded offering of campus cafe locations and extends to Harvard Extension School students.


Harvard Athletics Director Discusses Student-Athlete Inclusion in Larger Student Body

Following a 2020 Athletics Department review that found many student-athletes feel a disconnect with the broader student body, the Athletic Department wants to boost the interaction between student-athletes and the rest of campus, according to Harvard Athletics Director Erin McDermott.


Harvard Dining Halls Return to Full Capacity as Omicron Wanes

After making it through two weeks of the semester without a major spike in Covid-19 cases, Harvard loosened some of its public health restrictions last Friday. Undergraduates will now be able to eat in full-capacity dining halls and their testing cadence was reduced to twice per week.


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