✕
Sections
The Harvard Crimson Logo

News

HMS Is Facing a Deficit. Under Trump, Some Fear It May Get Worse.

News

Cambridge Police Respond to Three Armed Robberies Over Holiday Weekend

News

What’s Next for Harvard’s Legacy of Slavery Initiative?

News

MassDOT Adds Unpopular Train Layover to Allston I-90 Project in Sudden Reversal

News

Denied Winter Campus Housing, International Students Scramble to Find Alternative Options

Cooking Class

By Leah Y. Doherty
The Food Literacy Project (FLP) presents Harvard students and their families with the unique opportunity to learn about seafood cooking. Taught by the Executive Chef of Harvard's Residential Dining Services (HUDS) Akeisha Hayde, this particular cooking class introduces students to the sights, smells, and taste of fresh seafood.
The Food Literacy Project (FLP) presents Harvard students and their families with the unique opportunity to learn about seafood cooking. Taught by the Executive Chef of Harvard's Residential Dining Services (HUDS) Akeisha Hayde, this particular cooking class introduces students to the sights, smells, and taste of fresh seafood.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags
Food and Drink

Related Articles

Learning to Speak Fish