✕
Sections
The Harvard Crimson Logo

News

Garber Announces Advisory Committee for Harvard Law School Dean Search

News

First Harvard Prize Book in Kosovo Established by Harvard Alumni

News

Ryan Murdock ’25 Remembered as Dedicated Advocate and Caring Friend

News

Harvard Faculty Appeal Temporary Suspensions From Widener Library

News

Man Who Managed Clients for High-End Cambridge Brothel Network Pleads Guilty

Cooking Class

By Leah Y. Doherty
The Food Literacy Project (FLP) presents Harvard students and their families with the unique opportunity to learn about seafood cooking. Taught by the Executive Chef of Harvard's Residential Dining Services (HUDS) Akeisha Hayde, this particular cooking class introduces students to the sights, smells, and taste of fresh seafood.
The Food Literacy Project (FLP) presents Harvard students and their families with the unique opportunity to learn about seafood cooking. Taught by the Executive Chef of Harvard's Residential Dining Services (HUDS) Akeisha Hayde, this particular cooking class introduces students to the sights, smells, and taste of fresh seafood.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags
Food and Drink

Related Articles

Learning to Speak Fish