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By Daniel A. Citron
Diane Kochilas presents her final product featuring a variety of Greek traditional food on Thursday. The free event, sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.
Diane Kochilas presents her final product featuring a variety of Greek traditional food on Thursday. The free event, sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.

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Food and DrinkHUDSFood Literacy Project