✕
Sections
The Harvard Crimson Logo

News

Garber Announces Advisory Committee for Harvard Law School Dean Search

News

First Harvard Prize Book in Kosovo Established by Harvard Alumni

News

Ryan Murdock ’25 Remembered as Dedicated Advocate and Caring Friend

News

Harvard Faculty Appeal Temporary Suspensions From Widener Library

News

Man Who Managed Clients for High-End Cambridge Brothel Network Pleads Guilty

By Courtesy of Justin Ide/Harvard University
For Harvard's 375th celebration Joanne Chang, an alumna and owner of Flour Bakery, is making a special cake. Culinary director Chef Martin Breslin and Chef Production Manager Richard Spingel picked up one part of the cake at Flour in Boston.
For Harvard's 375th celebration Joanne Chang, an alumna and owner of Flour Bakery, is making a special cake. Culinary director Chef Martin Breslin and Chef Production Manager Richard Spingel picked up one part of the cake at Flour in Boston.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags
Food and Drink

Related Articles

Alumna Creates Cake for Harvard's 375th Anniversary Celebration