Flyby Tries: Tenoch Mexican

With all the Mexican food options in Harvard Square, it can be difficult to stand out (especially when you occupy the same space that Jefe’s did, even if it’s been two years). Despite the competition, Tenoch Mexican has broken the mold with their vintage-inspired interior, unique menu offerings, and friendly environment.

Right as we entered Tenoch, Alvaro, who co-owns the local chain with his brother, warmly welcomed us at the door and offered his personal recommendations. From the get-go, we noticed the rustic vibes and the accents of red that gave the restaurant a casual, almost nostalgic feel. It felt a little empty, but understandably so, as they just recently held their grand opening. We also walked in right as their business day began – 11 a.m., bright and early.

We enjoyed the retro vibes of Tenoch's interior. By Annette Kim

Following Alvaro’s recommendations, we ordered the torta campechana — a mix of chorizo and carnitas — alongside one taco pollo con queso, one taco asada con queso, and a Jarritos (pineapple flavor) to wash it all down. The tortas are one of Tenoch’s specialties, as none of the other Mexican restaurants in Harvard Square offer them. And… look at the portion sizes! While the tacos were of standard size, the tortas were definitely large enough to share, and we felt more than satisfied after our meal.

But now for what you’re actually here for. How’s the food? Across the board, the meat was well seasoned and tender, especially the chicken. The tacos were rather cheesy, which is good for the cheese-lover, but it might be a little too cheesy for the average person. Still, they were solid. The star, however, was definitely the torta campechana. First off, it came with guac with no additional charge, so that’s already a plus. Second, it came with a salsa that had a slightly fruity undertone which added a nice brightness to the torta. Third, the combination of the meat, vegetables, and sauces created a satisfying and hearty meal that satisfied a craving we didn’t even know we had. All in all, while the tacos were enjoyable, we recommend trying the tortas, especially since they aren’t available at the other Mexican spots near campus.

Our tacos and torta were both delectable! By Annette Kim

The cherry on top of our fulfilling meal was the lovely conversation we had with Alvaro. He made sure we enjoyed the food and filled us in on the different Tenoch locations (Their Harvard Square location is one of seven different restaurants!) and his goal to bring authentic Mexican cuisine to his customers. They also have three food trucks, one of which can be found in the Science Center Plaza. Alvaro also pointed us to the Tacografía map which not only adds an artistic touch to the entrance, but also provides an overview of the variety of dishes unique to the different cities of Mexico.

The Tacografía map shows different dishes from around Mexico. By Annette Kim

If our review has convinced you to give Tenoch a try, keep an eye out for their taco stand during Oktoberfest on Sunday!