Harvard Today: Sept. 16, 2013
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Harvard Today
Happy Monday! Everyone’s favorite day of the week is upon us once again, so put a spring in your step as you bound out the door this morning, and check out what’s going on at Harvard today.
IN THE ATMOSPHERE
Things will be on the cooler, cloudier side today, with scattered showers and temperatures in the low 60s for most of the day. On days like this, prevention is the best medicine, so throw an umbrella in your backpack before you leave your room.
IN THE D-HALLS
On the Lunch Menu:
Red Spiced Chicken Breast
Falafel Sandwich
Fusilli Primavera with Kidney Beans
On the Dinner Menu:
Chicken Breast with Poblano Sauce
Mediterranean Chickpea Stew
Pumpkin Gnocchi with Sage
ON CAMPUS
Science & Cooking Lecture Series
“Science & Cooking: Sous Vide? Savory and Pastry Applications,” 7 p.m., Science Center C
Film Screening
“A Tribute to Anne Charlotte Robertson—Part Two,” 7 p.m.-8:20 p.m., Harvard Film Archive (24 Quincy Street)
QSA Discussion
“A Discussion on Gender and Sexuality in the Black Community,” 7-9 p.m., Winthrop Tonkens Room
Hearing Modernity: The 2013/14 John E. Sawyer Seminar
This year-long series of events, which takes as its project "an interdisciplinary exploration of the cultures of sound," kicks off today with "Grand Narratives of Sound." 4:15 p.m. - 6 p.m. in Holden Chapel.
OCS Advising
Resume & Cover Letter 101, 4 p.m. - 5 p.m., 54 Dunster Street