Harvard Today: Oct. 7, 2013

Ah, Monday—we meet again. Let's all roll out of bed and get this over with. To make the beginning of the week a little less painful, here's a summary of what's happening on campus today.

IN THE ATMOSPHERE

Expect a high of 74 degrees with a 30 percent chance of rain—yes, it's another one of those "WTF am I supposed to wear?" days.

IN THE DINING HALLS

On the Lunch Menu:
Chicken Breast with Tomato Basil Salsa
Pork Sausage Sub with Peppers and Onions
Tortilla Veggie Pie

On the Dinner Menu:
Curry Caribbean Chicken
Brazilian Black Bean Stew
Tofu, Brocoli, and Walnut Stir Fry

ON CAMPUS

Add/Drop Deadline Today
It's now or never, y'all. It's October—get your marbles together and figure out what classes you're taking. (It's also the last day to change the grading status of a course.)

Science & Cooking Lecture
"Playing with Taste Through Browning," 7 p.m. — 8:30 p.m. in Science Center C

OCS Events
"Applying for the PhD: Myths and Realities," 4 p.m. — 5 p.m., OCS (54 Dunster St.)

"Law School 101: Applying (For Juniors and Seniors)," 7 p.m. — 8 p.m., OCS (54 Dunster St.)

Film Screening
"Forest of Oppression — A Record of the Struggle at Takasaki City University of Economics," 7 pm. at the Harvard Film Archive (24 Quincy St.)