The Case of the Missing Korean BBQ

At a school that knows how to keep its secrets, Sherlock HUHDS is still trying to find the answers to life's persistent dining questions.

As the piles of snow in the yard melt away, so does one of students' favorite HUHDS dishes: the Korean BBQ station. Harvard University Hospitality and Dining Services transitioned to its spring menu on Monday, eliminating Korean BBQ, a staple in the winter menu that was offered every Tuesday.

"With each season menu, we also change the make-your-own stations to feature something new or different," said Crista Martin, the director of marketing and communication for HUHDS.

Because Korean BBQ is one of the most popular menus among students with "very passionate and devoted fans," Martin said HUHDS will continue to cook it, but in two new recipes: Spicy Bulgogi Steak Quesadilla and Korean BBQ Beef Quesadilla.

"[The spring menu] includes old favorites, recipes which have been refined to be more authentic, and all-new items," Martin said.

Other additions to the spring menu include the new Chicken Shawarma station starting April 9, as well as Chicken Dumpling Soup, Mahi Mahi with Mango Salsa, St. Louis Style BBQ Ribs, and Peppermint Fudge Cake.