The Art (and Taste) of Leadership

The Leadership Institute at Harvard College and the Office of Career Services sponsored The Art (and Taste) of Leadership last Wednesday afternoon in Boylston Hall. Students listened to speakers including Joanne B. Chang '91, owner of Flour Bakery and Café, and Steve "Nookie" A. Postal, executive chef for the Boston Red Sox, discuss the importance of leadership in the culinary world and stayed afterward to sample food from local businesses.

Tags
Food and DrinkCareer CenterHUDS

Harvard Today

The latest in your inbox.

Sign Up

Follow Flyby online.