Halloween Edition

In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment is Halloween themed. Make any of these dishes and you’ll be repping our favorite black-and-orange holiday!

Carrot and Black Bean Quesadilla

Ingredients:

2 tablespoons hummus

1 tortilla

½ cup shredded carrots

¼ cup black beans

Salt and pepper

Spread hummus on tortilla. Place carrots and black beans on one half and sprinkle with salt and pepper. Fold over and warm in panini press for about a minute or until golden brown.

Caramel Apple

Ingredients:

1 apple

Caramel sauce

Sprinkles

This delicious dessert is great for Sundays, when caramel sauce is available at the sundae station. Dip apple in caramel and then roll in a bowl of sprinkles.

Jell-O Banana Parfait

Ingredients:

About 8 cubes orange Jell-O

1 banana, sliced

Whipped cream

In a glass, layer Jell-O from the salad bar with banana slices. Top with whipped cream, found in your dining hall’s small refrigerator.