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THE MENU
Breakfast
Dry cereals
Scrambled eggs
Eggs cooked to order
Ham and cheese omelette
French toast, hot syrup
Honey corn muffins
Blueberry bread
Lunch
French onion soup
Chicken a la king
Sandwich bar
Egg roll
Broccoli cheese pasta
Baked beans
Tater Tots
Salad bar
Creamy coleslaw
Cookies, fudge brownies
Ice cream
Dinner
Chicken vegetable soup
Full pasta bar
Meatball or sausage subs
French-cut green beans
Salad bar
Rolls, French bread
Assorted pies
Ice cream
EXHIBITION
The Busch-Reisinger Museum Through Nine Decades-from 10 a.m. to 5 p.m. in Werner Otto Hall, 32 Quincy St. Admission is $4, $2.50 for students and seniors.
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