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Disgusted by the apathy of the Student Council in matters culinary and revolted by the messes of pottage which consistently appear on the House dining tables, two Lowell House gourmets rose in revolt last night and started circulation of a position to bar Hub bard squash from Harvard menus.
Henry M. Smith and Robin son Murray, both Juniors, were the founders of the Movement for the Protection of Crimson Palates. According to a statement released to the press, they intend to submit their petition to the University's newly-appointed dietitian when they have secured 2000 names. It will be circulated this week throughout the House system.
"When we have achieved our first objective-getting rid of the watery, taste loss pulp which is onomatopoetically called squash-we plan to start a crusade against stewed celery," Murray disclosed last night.
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