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Improvements at Memorial
At a meeting last night of the new board of directors of the Harvard Dining Association several changes in Memorial Hall were announced. The most important of the recent improvements is the instalment of a charcoal broiler in the serving room, which greatly facilitates quicker and better service. Besides this, new machinery has been added to the ice plant, and a pneumatic tube service from the serving room to the kitchens, for extra and special orders, has been installed.
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